Recipe of Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi Homemade

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We hope you got benefit from reading it, now let's go back to brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. To make brad's braised short ribs w/ creamy white polenta & shrimp scampi you only need 40 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Provide of For the short ribs.
2. Use 2 of lg short ribs per serving, I made 3 servings.
3. Get of Salt, white pepper, dry mustard.
4. Use 1/4 of sweet onion, chopped.
5. Provide 3 of lg cloves garlic, minced.
6. Prepare 1 tbsp of butter.
7. You need 1 1/2 cup of red wine, I used a cabernet.
8. Use 1 1/2 cup of beef broth.
9. Use 2-3 tbsp of balsamic vinegar to taste.
10. Provide 1/4 cup of chopped fresh parsley.
11. You need 1 tbs of minced chives.
12. You need of For the polenta.
13. Prepare 1/4 of sweet onion, diced.
14. Provide 2 tbsp of butter.
15. Use 2 of lg cloves garlic, minced.
16. Use 3 tsp of granulated chicken bouillon.
17. Get 3 cups of water.
18. Get 1 1/2 cups of whole milk.
19. Provide 1 1/2 cups of white corn meal.
20. Get 6 oz of merlot belvitano cheese, shredded or cubed.
21. Prepare 2 tbs of sour cream.
22. You need to taste of Salt and white pepper.
23. Get of For the scampi.
24. Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. Take of Remove shells, leave tail on.
26. Get 2 tbs of butter.
27. Get 1/4 of sweet onion, diced.
28. Take 2 of garlic cloves, minced.
29. Take 1 tsp of red wine vinegar.
30. Use 1/4 cup of chopped parsley.
31. Provide 1 tsp of red chili flakes.
32. Prepare to taste of Salt.
33. You need of For the pan sauce.
34. Provide of All the drippings from the ribs.
35. Use 1/2 cup of additional red wine.
36. Prepare 1 tbsp of additional balsamic vinegar.
37. Use 3 tbsp of honey.
38. Prepare to taste of Salt.
39. Take of Garnish.
40. Take of Additional chopped parsley and chives.

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

I stirred a secret ingredient into my polenta the other night, and combined with the slow-cooked beef short ribs, it was too yummy for color TV. The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/]. For the Swiss Chard with Pancetta. Braised Short Rib on Creamy Polenta - Chef Roland Calupe.

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