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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.
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We hope you got benefit from reading it, now let's go back to classic victoria sponge cake recipe. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Classic Victoria Sponge Cake:
- Take of For the Cake.
- Take 4 large of Eggs.
- Take 250 grams of Soft Butter (can be salted or unsalted).
- Use 250 grams of Self Raising Flour.
- Prepare 250 grams of Caster Sugar.
- You need 1 1/2 tsp of Vanilla Essence.
- Use 1 1/2 tsp of Baking Powder.
- Prepare 2 tbsp of Milk.
- Prepare of For the filling.
- Get 100 grams of Soft Butter (can be salted or unsalted).
- Provide 140 grams of Icing Sugar.
- Get 1 tsp of Vanilla Essense.
- Use of Strawberry/Raspberry Jam.
Steps to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins.
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy..
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving..
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients..
- Next add the vanilla, baking powder and milk. Mixing them in as well..
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins..
- Put the tins on the top shelf of your oven and cook for 25-35 minutes.
- While they are cooking prepare the butter icing.
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again..
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together..
- Dust the cake with a sprinkle of icing sugar and enjoy!.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. From afternoon tea to an exuberant birthday cake to the classic Vicky sponge, baking cake is a national pastime. We teamed up with ex-pat Paola Thomas to bring you five. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream. Divide the mixture evenly between the tins and level with a knife.
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