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The ingredients needed to prepare Chicken Tikka Kebabs:
- Take of Chicken Marinade.
- You need 2 of chicken breasts cubed.
- Use 125 ml of greek yoghurt.
- Take 1/2 tbsp of turmeric powder.
- Get 1/2 tbsp of Ground cumin.
- Get 1/2 tbsp of Garam masala.
- Prepare 1/2 tbsp of Ground coriander.
- Take 1/2 tbsp of chilli powder.
- Take 1/2 tbsp of garlic salt.
- Get 1/2 of juice lemon.
- Take 1 tsp of salt.
- Provide of Flatbreads.
- Provide 4 tbsp of Greek yoghurt.
- Take 4-6 tbsp of self raising flour + more for hands.
- Provide Splash of olive oil.
- Use of Salad (Kachumber).
- You need Half of cucumber deseeded and chopped finely.
- Get 3 of tomatoes deseeded and chopped finely.
- You need 1/2 of red onion chopped finely.
- Prepare Handful of fresh coriander chopped finely.
- Use 1/2 of juice lemon.
- Prepare 1/4 tsp of Salt.
Steps to make Chicken Tikka Kebabs:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes..
- Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side..
- Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving..
- Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce..
Chicken Tikka Kebab are tender cooked chunks of chicken marinated in yogurt and spices that is cooked to perfection with mixed peppers and onions. Classic Indian chicken tikka kebabs meet tacos! Cooks up quickly on the bbq or under your oven broiler, then served on tortillas with yogurt sauce and greens. If it's Tuesday, it must be time for tacos! Marinate chicken breasts with the trifecta of yogurt, lime, and Indian spices before grilling for juicy, flavorful meat every time.
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