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We hope you got insight from reading it, now let's go back to self-saucing chocolate pudding recipe. You can have self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Self-saucing chocolate pudding:
- Get 200 g of light muscavado sugar.
- You need 150 g of self raising flour.
- Use 2 of lightly heaped tbsp cocoa.
- Prepare 45 g of ground almonds.
- Get 75 g of chopped chocolate.
- Take 200 ml of milk.
- Provide 25 g of butter, melted.
- Take of Few drops vanilla extract.
- Use 1 of large egg.
- Get of Sauce.
- Take 150 g of caster sugar.
- Take 75 g of cocoa powder.
Instructions to make Self-saucing chocolate pudding:
- Preheat the oven at 180degC..
- Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
- In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
- Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
- Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
- Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
- Cook in the oven for 40 mins and then take out and rest for 10 mins..
- Serve with cream, ice cream, or how ever you like!.
I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. Put the flours, caster sugar, cocoa, baking powder, xanthan gum and a pinch of salt in a large mixing bowl. Whisk together the coffee, eggs, melted butter and milk, then pour onto the dry ingredients and mix together until. This is a warm, rich, silky, but very traditional pudding, perfect with vanilla ice cream on a cold winter night. Try it it's almost guaranteed not to fail, and if you have kids they will enjoy the way the sauce slowly creeps to the bottom during.
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