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Before you jump to Mike's 60 Second Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to mike's 60 second sponge cake recipe. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's 60 Second Sponge Cake:
- Provide of Microwave Sponge Cake.
- You need 1/4 tsp of Vanilla Extract.
- You need 1/2 tsp of Baking Powder.
- Provide 1/2 cup of All Purpose Flour.
- Provide 2 tbsp of Whole Milk.
- Prepare 1/4 cup of Melted Butter.
- Use 1/4 cup of Regular Sugar.
- Provide 1 medium of Fresh Egg.
- Use of Kitchen Equipment.
- Take of Ramakins [3" deep - 3" width].
- Take of Butter Spray Or Olive Oil Spray.
- Use of Cling Wrap.
- Prepare of Toothpicks.
- Prepare 1 medium of Mixing Bowl.
- Use 1 of Whisk.
- Provide of Options.
- Get of Strawberries.
- Take of Cooked Apples With Brown Sugar & Cinnamon.
- You need of Raspberries.
- Take of Blueberries.
- Provide of Pineapple.
- You need of Bananas.
- You need of Oranges.
- Use of Mango.
- Take of Kiwi.
- Prepare of Honey.
- Use of Ice Cream.
- Get of Cool Whip.
- Use of Chilled Canned Fruit.
- Use of High End Quality Jams.
Steps to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
- Spray your ramakins with an olive oil or butter spray..
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
- Enjoy! ..
Castella is one of the most interesting sponge cakes you'll ever make. With its beginnings coming from Portuguese traders but with centuries of adaptation in Japan, and made from bread flour leavened only with egg, this half-baked. "Tomato Sponge Cake. Cut them all in half and filled. Ingredients for meringue You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake, Orange Sponge Cake, etc. My mom used to make this cake when we we were growing up.
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