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We hope you got benefit from reading it, now let's go back to udon noodle soup / penang hae mee recipe. To make udon noodle soup / penang hae mee you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Udon Noodle Soup / Penang Hae Mee:
- Provide of NOODLE OPTIONAL.
- Use 2 of flat udon noodle or any noodle.
- Use of PRAWN NOODLE SOUP.
- Provide 1 1/2 liter of water.
- Use 1 packages of store bought ready yo use penang prawn paste.
- You need of GARNISH OPTIONAL.
- Take 1 cup of leeks.
- Prepare 2 cup of beansprouts.
- Use 1 of onion.
- Use 1 tbsp of coriander leaf.
- Use of MEAT TOPPING OPTIONAL.
- Use 6 of prawn optional.
- You need 1 of hard boiled eggs.
- Get 5 of baked thinly sliced cured ham.
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.
- simmer in low heat till ready to serve.
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.
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