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Before you jump to Kesar badam mug cakes with shrikhand frosting recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to kesar badam mug cakes with shrikhand frosting recipe. To make kesar badam mug cakes with shrikhand frosting you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:
- Provide of For mug cakes,.
- Take 1 cup of maida/ all purpose flour.
- Prepare 1/2 cup of sugar (crystal or icing sugar).
- You need 1 tsp of baking powder.
- Get 1 cup of milk (1 tsp from it used to soak saffron).
- Provide 2 tbsp of vegetable oil.
- You need 1/2 tsp of Vanilla essence.
- You need as needed of Chopped almonds.
- You need of For shreekhand,.
- Get 1 cup of I took.. 1 cup hung curd(Amul shrikhand can be taken).
- Prepare 2 tbsp of icing sugar.
- You need 1/2 tsp of Cardamom powder.
- Take as needed of Choco chips and saffron strands to decorate.
Instructions to make Kesar badam mug cakes with shrikhand frosting:
- Mix all the ingredients of the mug cakes well..
- Pour the batter into coffee mugs till half..
- Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes..
- Meanwhile they are getting cool, mix ingredients of shrikhand together..
- Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert.
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