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Before you jump to STEAMED SPONGE CAKE (Bolu Kukus) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to steamed sponge cake (bolu kukus) recipe. You can have steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook STEAMED SPONGE CAKE (Bolu Kukus):
- You need 2 of Eggs.
- Provide 150 gr of Sugar.
- Prepare 1 tsp of Emulsifier.
- Use 250 gr of Flour.
- Prepare 50 gr of Milk powder.
- You need 200 ml of Sprite.
Instructions to make STEAMED SPONGE CAKE (Bolu Kukus):
- Preheat steamer. Mix flour and milk powder, sifted and then set aside..
- Mixer eggs, white sugar and emulsifier until thick (about 10 minutes)..
- Stir in the flour alternately with the sprites while shaken until thick..
- Take a little dough aside, add the dye according to taste..
- Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top..
- Steam until cooked (about 15 minutes). Remove from the mold, ready to be served..
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