Simple Way to Prepare Tamarind sprouts with shallots, peanuts and chickpeas Any-night-of-the-week

Simple Way to Prepare Tamarind sprouts with shallots, peanuts and chickpeas Any-night-of-the-week

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Tamarind sprouts with shallots, peanuts and chickpeas

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We hope you got benefit from reading it, now let's go back to tamarind sprouts with shallots, peanuts and chickpeas recipe. To make tamarind sprouts with shallots, peanuts and chickpeas you only need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tamarind sprouts with shallots, peanuts and chickpeas:

  1. You need 600 g of Brussels sprouts.
  2. Use 400 g of banana shallots.
  3. Provide 2 tins of chickpeas (drained and rinsed).
  4. You need 2 tsp of cumin.
  5. Provide 2 tsp of ground coriander.
  6. Prepare 1 tsp of chilli powder.
  7. Provide 2 tbsp of sunflower oil.
  8. Provide 3 tsp of salt.
  9. Prepare of Tamarind dressing.
  10. Prepare 2 tbsp of sunflower oil.
  11. Take 2 tbsp of tamarind paste.
  12. Get 2 tsp of brown sugar.
  13. Take of Extras to serve it with.
  14. Prepare Handful of chopped salted peanuts.
  15. Get Handful of chopped coriander.
  16. Use of Sprinkle of garam masala.
  17. Prepare of Natural yoghurt.
  18. Use of Naan or flatbreads.

Instructions to make Tamarind sprouts with shallots, peanuts and chickpeas:

  1. Peel the shallots and chop in half. Lay in a large roasting tin..
  2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half..
  3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well..
  4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up..
  5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing..
  6. Return the tray to the oven with your naan or flatbread for 5 mins..
  7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt..

Fry the shallots until golden brown. Add the whole chilis and stir frequent as the chilis will cook very fast. Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice. This easy and elegant, sweet and sour dish is going to be a crowd pleaser! Place the chickpeas, rice, shallots, garlic, parsley, rosemary, salt, and pepper in a large bowl, and stir to combine; set aside.

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