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We hope you got insight from reading it, now let's go back to shrimp and scallop with mango salad recipe. To cook shrimp and scallop with mango salad you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shrimp and Scallop with Mango Salad:
- Take 1 bottle of clam juice.
- Get 8 oz of sea scallops sliced to bite-size.
- Get 8 oz of 20 count shrimp shelled and cut in thirds.
- Take 2 of large mangoes.
- Prepare 1 of â?„2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
- Prepare 1 of â?„8 jalapeno pepper, seeded, minced, or to taste.
- You need 1 tsp of lime zest..
- Get of Fresh lime from 1/2 squeezed lime.
- Prepare 1/4 tsp of freeze-dry mint or large pinch of dried.
- Prepare 3 tbs of olive oil.
- Provide of salt and pepper.
- Use of Lime wedges.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
- Slice the Mango's in half, remove the seed..
- With out piercing the skin, score the flesh in a checkered pattern..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
- Serve with lime wedges and a Riesling Wine..
This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. Yummly Mango Papaya Shrimp Scallop SaladAmcherryBloosm. The cooked shrimp and mango dressing can be refrigerated separately overnight. Toss the shrimp with the mango dressing before serving. Bradford Thompson gives his sweet, rich shrimp salad some crucial acidity with lime juice and zest, and a light citrusy white wine will work with it in almost.
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