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We hope you got benefit from reading it, now let's go back to moroccan style carrot and aubergine tray bake recipe. To make moroccan style carrot and aubergine tray bake you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Moroccan Style Carrot and Aubergine Tray Bake:
- You need 3 tbsp of olive oil.
- You need 2 of medium aubergines, cubed approximately 2cm.
- You need 300 g of cherry tomatoes.
- Use 1 tbsp of rose harissa (optional for added spice).
- Get 1 (400 g) of tin chickpeas.
- Prepare 3 of large carrots, cut into rounds.
- You need 1 tin of tomatoes.
- You need 1 of red onion, cut into large chunks.
- You need 1/2 teaspoon of ground cumin.
- Take 1/2 tsp of cinnamon.
- Prepare 1/2 teaspoon of paprika.
- Provide 1 tsp of salt.
- Take of Flatbread.
- Get of Greek yoghurt.
- Provide of Pomegranate seeds.
- Provide of Small handful fresh mint.
- You need of Small handful fresh coriander.
Steps to make Moroccan Style Carrot and Aubergine Tray Bake:
- Preheat the oven to 220 degrees C.
- In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
- Bake for 15 mins then mix again adding the cherry tomatoes..
- Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
- Bake for 10 mins, or until everything is soft and cooked through..
- Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
- Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
- Eat with flatbread if desired..
To make the salad, tip the carrot into a bowl. Using a sharp knife, remove the zest and pith from the oranges, then cut into segments between membranes. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. Wait for the cake to cool thoroughly before icing it.
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