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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to hashbrown stuffing casserole recipe. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Hashbrown Stuffing Casserole:
- Get 1 bag of frozen square hashbrowns, thawed.
- Get 1 can of of cream of chicken soup.
- Use 1/2 cup of sour cream.
- Get 2 tbsp of mayo.
- Get 1/2 tbsp of paprika.
- Provide 1 of juice of 1/2 lemon.
- You need 1 of salt and pepper to taste.
- Use 1 stick of butter.
- Provide 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
- You need 1 of 8oz bag of shredded sharp chedder cheese.
- Provide 1 large of onion, sliced super, super thin.
Instructions to make Hashbrown Stuffing Casserole:
- Preheat oven to 350.
- In a glass 13x9 inch pan spread hashbrowns evenly out.
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
- Cover with entire bag of cheese, evenly..
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
- Aaaaand you're welcome..
Potatoes, cheese, and onions YEAH. :D This hashbrown casserole came from my cousin Linda, which was passed to my mom and then to me. My mom made some sma… This hash brown casserole is a mixture of creamy potatoes with plenty of melted cheese, all baked to golden brown perfection. This hashbrown casserole is a family favorite and it takes just minutes to put together. You can even prep it ahead of time, which makes this dish a great addition to any. These hash browns are the perfect brunch recipe—easy, filling, and perfect for feeding a crowd.
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