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Before you jump to Shrimp Souffle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to shrimp souffle recipe. To cook shrimp souffle you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Souffle:
- Provide 4 oz of raw shelled shrimp.
- You need 1/2 tbs of butter.
- Use 2 of + 2/3 tsp flour.
- Prepare 4 oz of milk.
- Prepare 2 of eggs.
- Take 3 oz of cheddar cheese.
- Provide 1 of â?„2 tbs scotch.
- Prepare 1 of â?„2 tbs butter.
- Prepare 1 tbs of scotch.
- Take to taste of salt, pepper, nutmeg, and cayenne pepper,.
- Provide 2 of , 1 cup souffle dishes.
Instructions to make Shrimp Souffle:
- Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f.
- Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool..
- Beat egg yolks, stir them into the cheese then mix into the cooled sauce..
- Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne..
- Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light.
- Whip the egg whites until stiff. Gently fold into the sauce.
- Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes.
- Serve with a Chardonnay.
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