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Before you jump to Classic sponge cake with a cinnamon twist recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Let's begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to classic sponge cake with a cinnamon twist recipe. You can have classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Classic sponge cake with a cinnamon twist:
- You need 75 grams of butter or margarine.
- Get 2 of eggs.
- Get 200 ml of caster/granulated/refined sugar.
- Get 1 tbsp of vanilla extract.
- Prepare 2 1/2 tsp of ground cinnamon.
- Take 300 ml of regular flour.
- Take 2 tsp of baking powder.
- Get 100 ml of milk.
- You need 1 of melted butter for the pan.
- Prepare 1 of flour or fine breadcrumbs for the pan.
Steps to make Classic sponge cake with a cinnamon twist:
- Melt the butter or margarine and let it cool..
- Whisk together the eggs and the sugar until it is white and super airy..
- Add the flour, baking powder, vanilla extract and cinnamon..
- Add the milk and the butter, and whisk together..
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..
The best bit is that from now on you are going to know just how. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. To remove the excess flour I cover my counter with a piece of wax paper. Turn the pan upside down and gently tap the pan on the counter and flour falls onto the wax paper. Sponge cakes are not only delicious, they can also be beautiful.
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