How to Prepare Instant Eggless Chocolate Ganache Pancakes Homemade

How to Prepare Instant Eggless Chocolate Ganache Pancakes Homemade

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Instant Eggless Chocolate Ganache Pancakes

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We hope you got benefit from reading it, now let's go back to instant eggless chocolate ganache pancakes recipe. You can have instant eggless chocolate ganache pancakes using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Instant Eggless Chocolate Ganache Pancakes:

  1. You need of Pancakes-.
  2. Provide of Maida.
  3. You need of baking powder 9heaped).
  4. Use of milk.
  5. You need of oil for batter.
  6. Prepare of salt.
  7. Get of Oil or butter to fry pancakes.
  8. You need of Water.
  9. Use of sugar.
  10. Prepare of Chocolate Ganache-.
  11. Use of milk chocolate pieces.
  12. Prepare of coconut oil.
  13. Get of Garnishing-.
  14. Get of chopped pistachios (optional).
  15. Get of Fresh fruit pieces (optional).

Instructions to make Instant Eggless Chocolate Ganache Pancakes:

  1. In a bowl make the pancake batter with Maida, pinch salt, sugar, oil, milk and baking powder. Adjust Consistency with water to get like dosa batter..
  2. Pour onto a nonstick pan like small dosas and fry with oil or unsalted butter until both sides brown and fluff up..
  3. Next make the ganache. In a small bowl add the chocolate pieces and coconut oil. Microwave for 2 mins and then mix well until smooth and glossy ganache is got..
  4. Stack up the pancakes one on top of the other and pour ganache over it until it covers completely. Garnish if desired with pistachios chopped..

You can adjust the amounts of chocolate and cream to use it in various ways. Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile. Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake.

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