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The ingredients needed to prepare Chocolate cake with ganache:
- Take of maida(all-purpose flour).
- You need of egg.
- Provide of Refined oil.
- Use of powder sugar.
- Get of milk.
- Provide of cocoa powder.
- Provide of water.
- You need of butter or ghee.
- Take of White chocolate.
- Get of Mango chocolate.
Steps to make Chocolate cake with ganache:
- Make a batter of maida egg refined oil powder sugar cocoa powder and milk and put into a heart shape tin now keep it in oven.
- Now take a pan now put cocoa powder sugar water and butter into that now on the flame.
- Now remove cake from oven and let cool it down when it will on room temperature pour chocolate ganache we make and decorate with white chocolate and mango chocolate enjoy.
- Ready to serve.
You can adjust the In today's post, I'm breaking down everything you need to know for how to make chocolate ganache. Plus, how to turn it into a frosting for cakes and cupcakes! Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween.
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