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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Meatballs in Thai Red Coconut Curry:
- Provide of Turkey ball ingredients:.
- Prepare 500 gr of minced turkey meat.
- You need 3 cloves of garlic, minced.
- Prepare 2 stalks of green onions, finely sliced.
- Get 1 Tbsp of fish sauce.
- Use 1/2 Tbsp of red curry paste.
- Take 1/2 tsp of salt.
- Provide 1/4 tsp of ground pepper.
- Use 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
- Prepare 100 gr of flour.
- Take 1 of egg.
- You need of Sauce ingredients:.
- Get 1 Tbsp of vegetable oil.
- Prepare 1/2 of onion, thinly sliced.
- Get 1/4 of red bell pepper, sliced lengthwise.
- You need 1/4 of orange paprika, sliced lengthwise.
- Use 4 Tbsp of red curry paste.
- Take 150 ml of water.
- You need 3 of kaffir lime leaves.
- Take 250 ml of instant coconut milk.
- Take 2 Tbsp of fish sauce.
- Take 1/2 tsp of mushroom bouillon.
- Use of coriander leaves to taste for garnish.
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well..
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
- Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
- Heat the oil over medium high heat.Saute the onions until fragrant..
- Add the red and orange peppers. Cook until wilted..
- Add water, red curry paste, and coconut milk while stirring continually until it boils..
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
- Add in the turkey balls. Cook again to a boil. Remove from the heat..
- Serve warm with coriander leaves and warm white rice. Yum 😋.
They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Both, the sauce and the meat. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.
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