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Before you jump to Buckwheat (Kuttu) Mug Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to buckwheat (kuttu) mug cake recipe. To cook buckwheat (kuttu) mug cake you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Buckwheat (Kuttu) Mug Cake:
- Get 1/4 cup of buckwheat flour.
- Take 1/8 teaspoon of baking soda.
- Get 1/2 teaspoon of baking powder.
- Provide 1 tbsp of cocoa powder.
- Get 2 tbsp of yoghurt or 1/2 egg.
- Use 3 tbsp of brown sugar.
- Get 4 tbsp of water.
Steps to make Buckwheat (Kuttu) Mug Cake:
- Whisk egg or yoghurt in a microwave safe mug..
- Add water and sugar. Whisk well.
- Add all dry ingredients and mix well. It will be thick cake like batter.
- Microwave for 1 min to 1 min 30 second. Allow to cool for 2-3 minutes.
- Top with Chocolate spread or Ganache and serve warm.
Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure To begin making Farali Dhokla - Kuttu Ka Dhokla Recipe combine the buckwheat flour. It is basically a puri made of buckwheat. However, the process is a bit different from normal puri preparation.
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