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The ingredients needed to prepare Salmon burgers with Roasted Veggies:
- Take 250 grams of Salmon.
- Use 2 of Fresh onions diced.
- You need 2 tablespoons of Parsley.
- Prepare 1/2 of Red Pepper grated.
- Take 1/2 of Red Pepper (veggie bake).
- Take of Salt.
- Use of Pepper.
- Provide 1 of Egg white.
- Provide 1/2 cup of Bread Crumbs.
- Use of Lemon.
Instructions to make Salmon burgers with Roasted Veggies:
- Cut Salmon into very small pieces and place into a large bowl. Then, toss all the ingredients into the Salmon bowl, except for the lemon..
- Mix all the ingredients together and make 3 patties..
- The patties can either be fried or baked….it really is up to how you enjoy eating Salmon. I like to bake the patties until golden brown at 180 degrees, for 1/2 an hour. I also added the veggies to bake with the Salmon Patties. Top with a few drops of Lemon and enjoy! Kali Orexi!! 🙂.
Put all the ingredients in a bowl and combine. I use my hands for this part, since I will have to use them anyway to make the patties in the next step. This flavor-packed salmon burger recipe uses fresh instead of canned salmon mixed with lemon, dill, and parsley for a fresh and easy weeknight dinner. Top it off with lots of bright veggies — cucumber, sprouts, and lettuce — and an herby yogurt sauce for a lighter and super easy weeknight dinner. Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling.
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