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We hope you got insight from reading it, now let's go back to strawberry rhubarb dump cake recipe. You can have strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Strawberry Rhubarb Dump Cake:
- You need of nonstick spray.
- You need of about 1 pound rhubarb, cut into chunks.
- Use of Sugar.
- Get of package strawberry gelatin.
- Take of package yellow cake mix.
- Get of sick butter.
- You need of water.
Instructions to make Strawberry Rhubarb Dump Cake:
- Preheat oven to 350*F.
- Spay a 9X13 cake with noon stuck spray.
- Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan..
- Sprinkle sugar over rhubarb..
- Sprinkle gelatin over rhubarb and sugar..
- Sprinkle cake mix over Rhubarb, sugar, and gelatin..
- Melt butter in cup of hot water.
- Pour water with melted butter over cake mix. DO NOT MIX..
- Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown..
- Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot..
- Can be served alone, or with ice cream, or cream, or whipped topping..
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