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We hope you got benefit from reading it, now let's go back to seriously good! sweet-salty nagoya style chicken "spare ribs" recipe. To cook seriously good! sweet-salty nagoya style chicken "spare ribs" you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- Prepare 500 grams of Chicken wings (middle section).
- Get 4 tbsp of â—?Soy sauce.
- Prepare 2 tbsp of â—?Mirin.
- Prepare 2 tbsp of â—?Light brown sugar (or white sugar).
- Prepare 1 of â—?Grated garlic.
- Use 3 tbsp of â—?Water.
- Take 1 of Plain flour.
- Use 1 of Pepper.
- Prepare 1 of White sesame seeds.
- Provide 1 of Vegetable oil.
Instructions to make Seriously Good! Sweet-Salty Nagoya Style Chicken "Spare Ribs":
- Put the chicken wings and flour into a plastic bag, and coat the wings evenly with the flour..
- Put the â—? ingredients into a small bowl, and mix together..
- Heat oil in a pan and pan fry the chicken wings. Start over high heat, and when the chicken has started to brown, turn down the heat to medium-low. Brown patiently..
- Turn the wings over. When they're browned on all sides, add the combined â—? ingredients, and simmer while stirring over high heat. Add plenty of black pepper..
- Transfer to a serving plate, scatter sesame seeds and they're done..
- If you prefer crispy wings, use less of the seasonings..
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