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The ingredients needed to cook Grilled peach pizza:
- Get 1 of flatbread or Naan.
- Take of Olive oil.
- Get 3 of Cheese Slices.
- Take 1 of fresh unpeeled peach, ripe but firm, sliced into ¼� rings..
- Get 2-3 slices of deli ham, roughly chopped.
- Provide of Honey, to drizzle.
- Get 2 slices of Cheese Slices cut into ½� squares.
- Use of Fresh basil, chopped or left whole.
- Take 1/8 teaspoon of Red pepper flakes, optional.
Steps to make Grilled peach pizza:
- Lightly brush peach slices with olive oil..
- Lightly brush both sides of flatbread with olive oil..
- Lightly drizzle honey over the bread..
- Place cheese slices on top. Set the bread aside until peach slices are grilled..
- Place peach slices on the grill over the direct heat..
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks..
- Cut peach slices into chunks and place them on the pizza..
- Place sliced ham on the pizza..
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil..
- Sprinkle with â…› teaspoon hot peppered flakes, is desired..
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot..
How to make Grilled Peach and Arugula Pizza: First step, is to preheat gas or charcoal grill to HIGH on one side only. We are grilling our pizzas with indirect heat…and the peaches go on the hot side. Mine felt way too short, so I definitely need a vacation pretty soon! On Saturday we went out for some fire grilled pizza, which. Make a grilled pizza just once, and you will fall in love with the ease and versatility of this easy dinner choice.
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