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Before you jump to Sponge cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sponge cake:
- Take 2 cups of granulated sugar.
- Get 6 of eggs separated.
- You need 2 cups of flour.
- Use 1 cup of oil.
- Use 6 teaspoon of baking powder.
- Prepare 1/2 cup of warm water (half cup).
- Prepare 1 teaspoon of vanilla ess.
Steps to make Sponge cake:
- Beat egg whites till stiff leave aside.
- Beat together sugar,water, oil, egg yolks and vanilla until foamy..
- Fold in egg whites to foamy mixture..
- Preheat oven on 180° degrees.
- Grease oven tray or cake tin pour mixture into tray place in preheated oven bake for 1\2 an hour..
- After baked leave to cool decorate as desired..
- Suggestions for icing Butter icing White chocolate ganach Glace icing.
Perfect for afternoon tea, birthday cakes or any time! This Perfect Sponge Cake is made in the most classic way! I use this sponge cake in so many of my desserts! It is the perfect base for my Tiramisu and Prune Walnut Cake. I love this sponge cake recipe.
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