Step-by-Step Guide to Prepare Fatteh - Chickpeas with yogurt Quick

Step-by-Step Guide to Prepare Fatteh - Chickpeas with yogurt Quick

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Fatteh - Chickpeas with yogurt

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We hope you got benefit from reading it, now let's go back to fatteh - chickpeas with yogurt recipe. To cook fatteh - chickpeas with yogurt you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

  1. Get 1 can of chickpeas.
  2. Prepare pieces of Crispy flatbread.
  3. Take of For the sauce.
  4. Provide 200 g of yogurt.
  5. You need 3 tbsp of tahini (sesame paste).
  6. Prepare 1 squeeze of lemon juice.
  7. You need 1 of crushed garlic clove.
  8. Provide of Salt.
  9. Use of Cumin.
  10. Get 1 of bit of the water you use to boil the chickpeas.
  11. Get of For the toppings.
  12. Provide 2 tbsp of butter.
  13. Provide of pine nuts, shredded almonds, cashew.
  14. Use of Paprika and cumin.

Instructions to make Fatteh - Chickpeas with yogurt:

  1. Rinse the chickpeas then boil them until cooked.
  2. Put the flatbread pieces in the oven until crispy.
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
  5. Melt some butter in a saucepan/pan and fry the nuts.
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

Fatteh is a delicious middle eastern chickpea bake, well known in Melbourne and the recipe can be found here! Inspired by the Moroccan Soup bar chickpea If you don't live in Melbourne then trust me when I say this dish is loved all around town. Fatteh - chickpea yoghurt bake is by new best friend. To save time, soak the chickpeas in water and baking soda: the alkalinity of the soda breaks down the beans' cellular walls and reduces the cooking time. Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread.

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