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Before you jump to Red Velvet Mug Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to red velvet mug cake recipe. To make red velvet mug cake you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Red Velvet Mug Cake:
- Provide 4 tbsp of all purpose flour.
- You need 2 tbsp of sugar.
- Take 1/4 teaspoon of baking Powder.
- Use 1/2 teaspoon of vinegar.
- Take 1/8 teaspoon of salt.
- Prepare 3-4 tbsp of milk.
- Prepare 1/4 tbsp of cocoa powder.
- Take 1.5 tbsp of oil.
- Take 1-2 drops of red food colouring.
Steps to make Red Velvet Mug Cake:
- Mix sugar, flour, Cocoa powder, baking powder and salt in a bowl.
- In microwave safe mug, whisk milk and vinegar well.
- Add dry ingredients and oil. Whisk until well combined. Add red food colouring and mix well.
- Microwave on high power for 1 min or 1 min 10 sec depending on microwave capacity. Switch off microwave. Rest cake for 2 mins in microwave.
- Allow to cool slightly. Serve as is or dust with powdered sugar or icing and serve.
We have some fabulous recipe suggestions for you to attempt. This Red Velvet Mug Cake is the perfect treat for your loved one this Valentine's Day. It's moist, egg-free and utterly delicious with that distinctive red velvet flavour. I've even topped it off with a complimenting cream cheese frosting. Perfect, easy and ready in no time!
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