Step-by-Step Guide to Prepare crispy prawn fritters Any-night-of-the-week

Step-by-Step Guide to Prepare crispy prawn fritters Any-night-of-the-week

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crispy prawn fritters

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We hope you got benefit from reading it, now let's go back to crispy prawn fritters recipe. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make crispy prawn fritters:

  1. Provide 12 tbsp of multi purpose flour.
  2. Prepare 1 cup of water - or more.
  3. Use 5 large of prawns - cut in small pieces.
  4. Use 5 small of shallots - slice thinly.
  5. You need 30 grams of chives - cut to 2 inch.
  6. Use 20 grams of chinese parsley - chop (optional).
  7. Use 1 of salt and pepper to taste.
  8. Prepare 1 of vegetable oil to fry.

Instructions to make crispy prawn fritters:

  1. in a big bowl, mix all the ingredients and make well in the middle..
  2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter..
  3. heat the oil in a pan (the oil is about half of the medium size pan)..
  4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy..
  5. take out of the pan and let the oil drips. eat while still warm and crispy..
  6. can be served with hot chili sauce..

Make thinner fritters for crispier texture. crispy prawn fritters Step By Step in a big bowl, mix all the ingredients and make well in the middle. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter. This homemade shrimp fritters recipe is so easy to make and taste so good with chili sauce. In a small mixing bowl, whip the. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps".

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