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Before you jump to Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Start out with changing the lights. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. To cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise you need 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- Take of Burgers.
- Prepare 1 cup of cooked quinoa.
- Get 1 1/2 lb of ground beef.
- You need 1 cup of seasoned panko bread crumbs.
- You need 2 of eggs, beaten.
- You need 1 1/2 tsp of garlic, minced.
- You need 1 tsp of ground thyme.
- Get 2 tbsp of soy sauce.
- Provide of salt.
- Provide of black pepper.
- Provide of GARLIC & THYME MAYONNAISE.
- Provide 2 clove of garlic, peeled.
- Provide 1 tbsp of olive oil.
- Take 1 tsp of dijon mustard.
- You need 3 tbsp of lemon juice.
- Use 2 of whole eggs.
- You need 1 1/4 cup of canola oil.
- Provide of salt.
- Get of pepper.
- Prepare 1 tsp of fresh thyme leaves, chopped.
- Provide of Beer Carmelized Onions.
- Take 1 tbsp of butter.
- Use 2 of sweet onion, peeled and sliced.
- Get 1 can of or bottle of your favorite beer (I used Yuengling Lager).
- Get of sliced cheese (I used quesadilla cheese).
- You need of Additional Burger fixins.
- Get of of your favorite buns (I used onion buns).
- Prepare of sliced portabello mushrooms.
- Take 2 tbsp of butter.
Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. Roast directly on oven rack until. These burgers, with high-protein quinoa and lentils, plus flavorful mushrooms and plenty of seasonings, are hearty and satisfying. If anyone you know says that they could never go vegan because they'd miss hamburgers, just serve them these.
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