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Before you jump to Eggless Peanut Butter Mug Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to eggless peanut butter mug cake recipe. You can have eggless peanut butter mug cake using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Eggless Peanut Butter Mug Cake:
- Use 4 tbsp of all purpose flour.
- Prepare 1/4 tsp of baking powder.
- Take 1 tbsp of granulated sugar.
- Prepare 3 tbsp of peanut butter.
- Provide 3 tbsp of semi sweet chocolate chips.
- Use 1/4 cup of milk.
Steps to make Eggless Peanut Butter Mug Cake:
- Into a mug, sift all purpose flour & baking powder, followed by sugar. Mix well using fork..
- Next add milk and mix with fork to make smooth batter. Make sure there are no lumps..
- Now add peanut butter and mix again. You can melt peanut butter in oven for 45 secs before adding into the mixture..
- Lastly add Chocolate chips and fold them into the batter..
- Microwave for 1 min 30 sec on full power..
I have never tried it with anything outside of peanut butter and don't guarantee you. But, on top of the chocolate mug cake, I have all these other flavors too: Vanilla mug cake; Dark chocolate mug cake; Salted caramel apple spice mug cake; Pumpkin spice mug cake; And now a peanut butter chocolate mug cake! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. Creamy, fluffy, eggless peanut butter cake mixed with melty chocolate chips. It's been a while since I made a mug cake.
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