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Before you jump to Sweet & Spicy (apricot pork chops with buffalo shrimp) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Begin with exchanging the lights. Complete this for the whole house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. You can have sweet & spicy (apricot pork chops with buffalo shrimp) using 16 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- Provide 6 of center cut pork chops about 1/2 inch thick.
- Take 1 can of of Budweiser beer.
- Prepare 1 small of jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket).
- Get 1 of Adobo (goya).
- Use 4 envelope of sazon (goya) with achoite.
- Use 2 tbsp of sofrito (follow my sofrito reciepe).
- Provide 1 of black pepper.
- Take 1 of cayenne pepper.
- Get 1 of ground cumin.
- Get 1 of flour.
- Provide 1 lb of extra jumbo shrimp (deveined and butterflied).
- Get 1 large of egg.
- Provide 1 of lime.
- Use 1 of cherry tomatoes cut in halves.
- Get 1 packages of baby spinach.
- Get 1 of blue cheese dressing.
Instructions to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning).
- place seasoned chops in a casserole dish and pour your beer on to the chops.
- you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes.
- preheat your oven at 350° and put your chops in for about 45minutes.
- rinse your shrimp squeeze a little bit of lime on to them.
- onto the shrimp add 1 tablespoon of sofrito.
- add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon.
- now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well.
- now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp.
- fry shrimp in corn oil careful not to over cook them.
- for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it.
- don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops.
- take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes.
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