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Before you jump to Moms Stuffing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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The ingredients needed to cook Moms Stuffing:
- Get 4 of bags of premade croutons, we use 14 oz bags..
- You need 1/2 lb of butter.
- Prepare 3 of or 4 medium onion, chopped finely.
- Take 4 of or 5 stalk celery, chopped finely.
- Use 32 oz of chicken broth.
- Provide of Spices.
- Provide 1 tbsp of poultry seasoning.
- Use 1 tsp of mustard powder.
- Provide 1 tbsp of sage.
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter..
- Once softened melt in remaining butter and spices..
- Allow to cool and hand mix with crountons..
- Pour broth over crounton mixture and continue to combine by hand until well mixed..
- Taste it! Adjust spices to your liking.
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes..
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