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Before you jump to Finger Millet Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to finger millet chocolate pudding recipe. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Finger Millet Chocolate Pudding:
- Provide of Ragi Radish ( finger.
- Prepare of Cocoa.
- Prepare of Jaggery.
- You need of Water.
- Use of Cardomom.
- You need of nuts Chopped.
Instructions to make Finger Millet Chocolate Pudding:
- Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel..
- Make sure there are no lumps. keep stirring..
- Add more water to get the consistency for around 10 minutes..
- Add jaggery, stir for another 5 minutes..
- Add cardamom and chopped nuts..
- Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding..
- If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups..
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