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Before you jump to Koong Chae Nampla / Shrimps with hot sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to koong chae nampla / shrimps with hot sauce recipe. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Koong Chae Nampla / Shrimps with hot sauce:
- Get 12 of fresh shrimps,shelled,devained.
- Take 1 bunch of thai mint or basils or coriander.
- Prepare 1 of cucumber,sliced.
- Take 2 of tomato,sliced.
- You need of spicy sauce.
- Prepare 12 of bird eyes chili.
- Provide 5 clove of garlics.
- Take 1 1/2 tbsp of lime juice.
- Prepare 1 tbsp of fishsauce.
- Get 1/2 tbsp of fish sauce for marinate shrimps.
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least.
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour.
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander.
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer.
Mix the ingredients together in a bowl. Banana Prawns with Fish Sauce is a refreshing entree or appetiser for your perfect Thai meal! Try this quick and easy recipe now! The shrimps must have only the tail and flesh left. Use a knife to slit the shrimp flesh until the cut is deep enough to make the shrimps flat.
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