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We hope you got insight from reading it, now let's go back to slow cooker beef barley soup recipe. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Beef barley soup:
- Take of chuck roast.
- Use of potatoes peeled and cubed 1/2 inch.
- Provide of carrots peeled and cubed.
- Take of onion diced.
- Use of garlic.
- Take of tomato paste.
- Get of better than bouillion.
- Take of Worcester sauce.
- Provide of salt.
- Use of pepper.
- Provide of fresh thyme.
- Provide of bay leaf.
- You need of beef broth.
- Provide of barley.
- You need of Option - mushrooms or other vegetables.
- You need of oil of choice.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my.
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