Recipe of Tuna melt stuffed portobellos Speedy

Recipe of Tuna melt stuffed portobellos Speedy

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Tuna melt stuffed portobellos

Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to tuna melt stuffed portobellos recipe. To make tuna melt stuffed portobellos you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna melt stuffed portobellos:

  1. Prepare of flaked light tuna, drained.
  2. Provide of colored bell pepper, diced (I used yellow).
  3. Use of celery, diced.
  4. Provide of mustard leafs, finely chopped.
  5. Use of mayo (I used Hellmann's).
  6. You need of Old Bay seasonning.
  7. Get of Fresh groung black pepper.
  8. Use of portobello heads, emptied.
  9. Get of sharp cheddar cheese, shredded.
  10. You need of breadcrumbs.

Instructions to make Tuna melt stuffed portobellos:

  1. In a bowl, mix together seven first ingredients..
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix..
  3. Cover with cheese and sprinkle with breadcrumbs..
  4. Cook in pre-heated oven at 400° for 20 minutes..
  5. Cook at broil a couple of minutes till top is golden brown and crispy..
  6. Serve with a green salade and/or french fries..
  7. Enjoy!.

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. MORE+ LESS Tuna melt patties will for sure "spice up" your dinner or your lunch this week. We have prepared for you a step by step guide and our special recipe. Port and Fin / Via portandfin.com. Stuffed with black beans, sweet onion, bell pepper, and lots of cheese, these zucchini boats are a low-carb answer to a classic Mexican dish.

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