Easiest Way to Prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Any-night-of-the-week

Easiest Way to Prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting Any-night-of-the-week

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Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

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We hope you got insight from reading it, now let's go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. Provide of CAKE.
  2. Use 3 3/4 cup of all-purpose flour.
  3. You need 1 tbsp of baking powder.
  4. Use 1 1/2 tsp of baking soda.
  5. Provide 1/4 tsp of salt.
  6. Get 1 1/4 tsp of ground cinnamon.
  7. You need 1 1/2 cup of light brown sugar, packed.
  8. You need 1/2 cup of unsalted butter, at room temperature.
  9. Provide 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
  10. You need 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
  11. You need 1 1/2 tsp of vanilla extract.
  12. Get 1 1/2 cup of buttermilk.
  13. Get 3 of large eggs.
  14. Provide of FILLING AND FROSTING.
  15. Get 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
  16. Prepare 1 tsp of ground cinnamon.
  17. You need of GARNISH.
  18. Provide of Salted Caramel Sauce recipe in direction # for drizzling.
  19. Take 1 tbsp of decorative sparkle sugar.

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
  3. In another late bowl beat sugar and butter until light and fluffy.
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
  5. Add eggs one at a time, beating after each egg,stir in shredded apple.
  6. Add flour mixture, alternating with buttermilk in three additions.
  7. Divide batter between prepared pans and smooth tops.
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
  10. FROST CAKE. Put one layer, bottom side up on serving plate.
  11. Add some of the Cinnamon Marscapone Filling.
  12. Add second cake layer, bottom side up, am frost.
  13. Add top layer, bottom side up and frost entire cake.
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

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