Hey everyone, welcome to my recipe page, looking for the perfect Welsh rarebit recipe? look no further! We provide you only the best Welsh rarebit recipe here. We also have wide variety of recipes to try.
Before you jump to Welsh rarebit recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to welsh rarebit recipe. To cook welsh rarebit you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Welsh rarebit:
- Provide 50 g of x plain flour.
- Prepare 50 g of x butter.
- Get 400 ml of x stout or ale or cider.
- Provide 1 tsp of English mustard.
- Use 1 of x tsp chilli powder (optional).
- Get 1 of x tbsp Worcester sauce.
- You need 3 of x egg yolks.
- Prepare 300 g of x strong mature cheddar cheese.
- Take 3 of x spring onions (optional).
- Prepare of Rustic bread of your choice for topping.
Instructions to make Welsh rarebit:
- Slice spring onions if using, separate eggs and grate cheese.
- Melt butter over a med - low heat and stir in flour to make a roux, I used mustard powder so put this in at this stage. If using a mustard paste add it after the beer goes in..
- Add the chilli powder then add half of the beer, stir to a smooth paste.
- Add the remaining beer and stir to a smooth paste again, now add the cheese and turn the heat to its lowest so the cheese doesn't split. Stir until fully melted and add the Worcester sauce.
- Season with pepper but be very careful with salt you probably will not need salt. Add the spring onions and then the egg yolks and continue to cook over a low heat for a minute or 2..
- Pour cheese mix into a bowl and let it cool to room temp, or you can keep for days in the fridge. Cut thick slices of bread drizzle with olive oil and season before grilling (toasting) both sides..
- Spread the mixture thickly on the toasts, place under a hot girl / broiler for as long as it takes for the mixture to be golden and bumblingly hot. Serve on a plate or and with a pallet knife press a crisscross pattern, this is for optional extra Worcester sauce to sit in..
- Leave for a minute to cool down before eating, the other images show the versatility of rarebit, I grilled some onion and topped with pulled pork and rarebit it was lovely. You can also top roasted mushrooms or a piece of fish etc. https://www.youtube.com/watch?v=3eDMWOJXurw.
This is Welsh rarebit, or rabbit, a traditional British dish whose name has a long and complicated history, one we will not go into here. Without a doubt, Welsh Rarebit is Wales' most famous dish. It is essentially cheese on toast with a hint of cheeky Welsh goodness. Spicy cheese sauce enriched with creamy Hellmann's® or Best Foods® Real Mayonnaise is poured over toast and cooked to golden perfection. A tasty and filling Welsh Rarebit recipe.
If you find this Welsh rarebit recipe helpful please share it to your close friends or family, thank you and good luck.