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Before you jump to Stuffing, Cranberry/ Sausage recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to stuffing, cranberry/ sausage recipe. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Stuffing, Cranberry/ Sausage:
- You need 1 of large sourdough round.
- You need 1 of medium onion chopped.
- Get 2 of celery stalks chopped.
- Use 1 Cup of dried cranberries (craisins).
- You need 1 pound of pork sausage.
- Get 1/4 Cup of butter melted.
- Use 2 Cups of turkey or chicken broth.
- Get of If you like nuts, add 1 Cup chopped pecans OR walnuts.
Steps to make Stuffing, Cranberry/ Sausage:
- Mix all ingredients in a large mixing bowl.
- Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR....
- Put stuffing in turkey and bake according to stuffed turkey instructions, OR.
- Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions..
Herbs and spices are added in but the real magic happens as the pan is deglazed with the most glorious combination of liquids and. Cranberry sausage stuffing casserole is a favorite Thanksgiving side dish of mine. This savory dressing recipe is loaded with pork sausage, fresh herbs, plus fresh cranberries and apples. While sausage in stuffing is nothing new, using smoked sausage adds an extra layer of flavor. Naturally, it's a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries.
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