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Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something quite simple, changing the actual light bulbs. Do this for your house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to grilled shrimp lettuce wraps recipe. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Grilled Shrimp Lettuce Wraps:
- Prepare of Shrimp!.
- You need 2 dozen of shrimp (shell on).
- Provide of Marinade.
- You need 1/4 cup of lime juice (not concentrate).
- Prepare 1/4 cup of sweet white wine.
- You need 4 tbsp of cajun seasoning.
- Use of Wrap filling.
- Provide 2 of avocados.
- You need 1 medium of tomato.
- Prepare 1 medium of red onion.
- Provide 1 of jalapeno.
- Prepare 1 of lime.
- Get 1 dash of salt.
- Take 1 dash of pepper.
- Provide 1 packages of romaine lettuce.
Steps to make Grilled Shrimp Lettuce Wraps:
- Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
- Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
- Heat grill to medium-high..
- Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
- Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
- Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.
Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.
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