Steps to Make Stuffing and Italian Sausage Stuffed Chicken Super Quick Homemade

Steps to Make Stuffing and Italian Sausage Stuffed Chicken Super Quick Homemade

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Stuffing and Italian Sausage Stuffed Chicken

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We hope you got benefit from reading it, now let's go back to stuffing and italian sausage stuffed chicken recipe. To make stuffing and italian sausage stuffed chicken you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Stuffing and Italian Sausage Stuffed Chicken:

  1. Prepare 1 of 10oz can of cream of mushroom soup.
  2. Use 1 of container of chicken broth (If you dont have substitute with water).
  3. You need 1 of Lemon pepper seasoning.
  4. Use 1 stick of butter or margarin.
  5. Prepare 1 of Lowry's Seasoning.
  6. You need 2 of boxes of Stove Top Stuffing (your preferred flavor).
  7. Get 1 of pack of boneless skinless chicken breats..
  8. Provide 1 of pack of shredded cheddar cheese..
  9. Use 1 of pack of Hormel Italian Crumbled Sausage.

Steps to make Stuffing and Italian Sausage Stuffed Chicken:

  1. Preheat oven to 350°F..
  2. Meanwhile place the stick of butter in pan and let melt. Then add both boxes of stuffing to melted butter. Add 1 and 1/2 cup of chicken broth and half the can of mushroom soup. Stir until mixture is complete..
  3. Wash chicken breasts and dry as much as possible. Split breasts on the tender ( thickness part). Then sprinkle chicken with lowry's and lemon pepper seasoning to liking..
  4. Stuff each breast with a spoonful of stuffing. Then open package of crumbled italian sausage. Stuff 4 to 5 crumbled pieces in each piece of chicken to add with dressing..
  5. Add remainder of stuffing to bottom of 13 x 9 inch pan and place chicken breast in pan on top of stuffing. Then add remainder ( or amount to your liking) of mushroom soup on top of chicken. And bake for 1 hr..
  6. When chicken is done put as much or as little shredded cheese over top of chicken and place back in oven until cheese is melted..
  7. Let stand for 10- 15 minutes and then Enjoy!!!.

This sausage stuffing is a savory blend of Italian sausage, bread, vegetables and herbs, all baked to golden brown perfection. The sausage and veggies get tossed with bread cubes, chicken broth, eggs and herbs, then the stuffing goes into the oven to bake. This delicious sausage and herb stuffing, for example, relies on store-bought stuffing cubes, which What you'll need to make Sausage Stuffing. I've made this recipe using plain ol' stuffing cubes Add the chicken broth, egg, rosemary, sage, parsley, salt and pepper to the bread cube mixture and mix. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.

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