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Before you jump to Southern Cornbread Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to southern cornbread stuffing recipe. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Southern Cornbread Stuffing:
- Provide of Stuffing.
- Use 1 packages of Any cornbread mix (jiffy=too sweet).
- Provide 1 box of Chicken stock.
- Get 1 of Poultry seasoning (you will end up using a lot).
- Take 1 of Salt & Pepper.
- Provide of Veggies.
- Prepare 1 1/2 medium of Onion chopped.
- Provide 2 of stock Celery chopped.
- Get 1 1/2 tsp of Garlic chopped.
- Get 3 tbsp of Butter.
Steps to make Southern Cornbread Stuffing:
- Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside..
- Prepare cornbread as directed..
- Add veggie butter mix to mixed cornbread. Mix together..
- Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine..
- Once cooled crumble your cornbread into a mixing bowl..
- Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer)..
- Now it's time to add all your seasonings to taste..
- Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean.
Looking for the perfect cornbread stuffing recipe for your holiday meal? It's more like a true southern dressing though, not something you can make to stuff a turkey with but you won't care when you taste it. Pour the vegetable mixture over cornbread mixture. A traditional stuffing mix commonly found in many US southern households for Thanksgiving and Christmas, and known as 'dressing'. This stuffing is ideal to make alongside a roast turkey so that.
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