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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to sponge cake recipe. To cook sponge cake you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Sponge Cake:
- Provide 5 of egg yolks.
- Take 1 of egg.
- Get 1/2 cup of melted butter.
- You need 100 ml of milk.
- Get 1/2 cup of all purpose flour.
- Provide 1/4 cup of corn flour.
- Provide 5 of egg whites.
- Use 1/4 tsp of salt.
- Take 1/2 cup of white sugar.
Instructions to make Sponge Cake:
- Melt butter and blend with milk.
- Add flour and corn flour.
- Whisk in the egg yolk one at a time and set aside..
- On a sepate bowl, whisk the white eggs together with salt.
- Slowly add the white sugar and whisk until it forms stiff peaks.
- Fold in approximately 1/3 egg whites to the batter.
- Fold in the batter to the egg whites.
- Transfer to the prepared pan and bake at 150° celcius for 90 minutes on a water bath.
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