Step-by-Step Guide to Prepare Nutella Banana Bread Ultimate

Step-by-Step Guide to Prepare Nutella Banana Bread Ultimate

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Nutella Banana Bread

Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to nutella banana bread recipe. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Nutella Banana Bread:

  1. Get 1/2 cup of unsalted butter.
  2. You need 2 cups of all purpose flour.
  3. Use 1 tsp of baking soda.
  4. Take 3/4 tsp of salt.
  5. Prepare 1 1/2 cup of banana from about 3 medium banana.
  6. Use 1/4 cup of greek yogurt.
  7. Provide 2 of eggs.
  8. Use 1 tsp of vanilla extract.
  9. You need 1/2 cup of nutella.

Instructions to make Nutella Banana Bread:

  1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
  2. Stir the flour, baking soda and salt together in a bowl.
  3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
  4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
  5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Fold in the mashed bananas until just combined. In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined. Gradually add the flour and baking powder, mixing until all combined.

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