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We hope you got benefit from reading it, now let's go back to lebanese arayess kafta - a quick and easy tasty lunch recipe. To make lebanese arayess kafta - a quick and easy tasty lunch you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Prepare 500 g of beef mince (can also do half beef half lamb).
- You need 1 of big onion (or 2 medium).
- Prepare Handful of parsley.
- Prepare of ~4 flatbreads.
- Get of Spices.
- Prepare 1/2 teaspoon of allspice.
- Prepare 1/2 teaspoon of lebanese seven spices (optional but adds a good taste).
- You need 1/4 teaspoon of cinnamon powder.
- Use 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- Use Pinch of cumin (optional).
- Use of Optional topping.
- Prepare of Cheese.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!).
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand..
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want.
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape.
- Cut the flatbread into slices like a pizza.
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical).
- Serve with natural yogurt on the side and enjoy!.
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!.
It is a low-carb, gluten-free and vegan. See more ideas about Mediterranean recipes, Cooking recipes, Greek recipes. Kafta Kabob is an easy and quick dinner that can be baked in the oven or cooked in a skillet pan on top of the stove. Mince your parsley and onion using a food processor or by hand, blend it with ground beef, salt and spices, that's it! In a food processor, combine the onions, garlic, and parsley until finely minced.
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