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You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.
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There are all kinds of things that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to easy! baked and layered potato & ground meat recipe. To cook easy! baked and layered potato & ground meat you only need 13 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Easy! Baked and Layered Potato & Ground Meat:
- You need of Potatoes (medium).
- Prepare of Mixed ground beef and pork.
- Prepare of Roast ham slices.
- Provide of Onion.
- Use of Heavy cream (non-dairy).
- Take of Nutmeg.
- Provide of Cake flour.
- Take of White wine.
- Take of Milk.
- Get of Panko.
- Get of Grated cheese.
- Prepare of Melted butter.
- Prepare of Olive oil.
Steps to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush..
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W..
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well..
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season..
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot..
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating..
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg..
- This completes the main components of the dish..
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes..
- Top with all of the ground meat sauce..
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top..
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley..
It's creamy and soft with a delicious cheese blend crust. We've all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. They're the big, tapered ones with dull brown skins. The best potatoes for scalloped potatoes are Desiree, Russet and Yukon Gold - they keep their shape but are meltingly tender when baked.
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