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We hope you got insight from reading it, now let's go back to creamy garlic prawns recipe. To make creamy garlic prawns you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creamy garlic prawns:
- You need 1 clove of garlic.
- You need 115 grams of butter.
- Provide 1 tbsp of plain flour.
- Use 1 cup of chicken stock.
- Get 1/2 cup of cream.
- Provide 2 tbsp of white wine.
- Take 750 grams of uncooked prawns.
- Use 1/2 tsp of mustard powder.
- Prepare 1 tbsp of chopped parsley, fresh or dried.
Steps to make Creamy garlic prawns:
- Melt the butter over a low to medium heat. Finely chop the garlic and add it to the butter..
- Add the flour and stir until completely mixed in, then remove the saucepan from the heat..
- Gradually add the chicken stock, cream and wine, stirring until completely mixed in..
- Turn up the heat to medium to medium high. Return the saucepan to the heat and keep stirring until the sauce thickens. Bring to the boil..
- Add the mustard, salt and pepper, and then add the prawns..
- Cook the prawns for 5 minutes or until the prawns are cooked..
- Stir in the parsley and serve with your favourite rice..
Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are cooked. If you love prawns then this Creamy Garlic Prawn Fettuccine will definitely hit the spot! Great to use up the left over fresh prawns on Boxing Day after Christmas! Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner.
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