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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to sponge cake recipe. You can have sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sponge Cake:
- Get 4 of large eggs.
- You need 100 g of granulated sugar.
- You need 1 tsp of vanilla extract.
- Provide 120 g of cake flour.
- Take 1/4 tsp of table salt.
- Use 40 g of almond slices.
Instructions to make Sponge Cake:
- Youtu.be/ui3_GBgyWO0.
- In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
- Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
- Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
- Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..
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