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Before you jump to Steam Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to steam egg recipe. To make steam egg you only need 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Steam Egg:
- You need 4 of eggs.
- You need of White pepper.
- Use 1 of little salt.
- Take of Water.
Instructions to make Steam Egg:
- Mix all the ings and steam in.low fire for 15 mins.
We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family. Steamed egg is an off the cuff request from his regular customers for his secret recipe. He starts steaming the egg over high heat for five minutes, then takes off the lid to let the steam escape. He then puts the lid on again and steams over low heat for four minutes. Chinese Steamed Egg: A Traditional Dish In Chinese Cuisine This is the most basic version of Chinese Steamed Egg.
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