Recipe of Beef Jambalaya Casserole Perfect

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We hope you got benefit from reading it, now let's go back to beef jambalaya casserole recipe. You can have beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Beef Jambalaya Casserole:

1. Use 1 lb of boneless stewing beer.
2. You need 1/2 lb of Mushroom.
3. Provide 1/2 cup of sherry.
4. Provide 3 tbsp of olive oil.
5. Use 1 large of green onions (chopped).
6. Prepare 2 of Beef flavored bouillon.
7. Take 1 tbsp of worcestershire sauce.
8. Get 3/4 of cooked rice.
9. You need 2 cup of water.
10. Prepare 1 large of green pepper(chopped).
11. Use 1 cup of celery(chopped).
12. Take 2 cup of Mexican style blend cheese.
13. You need 2 tsp of garlic salt.
14. Use 1/2 bunch of cilantro.

Steps to make Beef Jambalaya Casserole:

1. Cut beef into 1/2 inch cubes.
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper.
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery..
4. Cook until tender. Remove from pan..
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown..
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes..
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well).
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top..
9. Bake for 15 minutes in an already pre-heated oven (375 degrees).
10. Serve hot for full flavor..

Turn regular Zatarain's Jambalaya Mix into a flavorful morning treat. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Use Beans to Stretch Your Casserole Further. You can expect an ultra-hearty, meaty meal from this taco casserole, but that doesn't come from ground beef alone.

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