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Before you jump to Tomatoes con Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to tomatoes con eggs recipe. To cook tomatoes con eggs you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Tomatoes con Eggs:
- Use 3 pieces of eggs.
- Provide 2 pcs of tomatoes.
- You need stalks of Celery.
- Get of Spring onion.
- Take of Onion half only.
- You need of Salt.
- Use of White peper.
Steps to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice.
- Crack the eggs and add salt and white pepper.Beat it.
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served.
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