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Before you jump to Hot Dogs in a Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to hot dogs in a roll recipe. To make hot dogs in a roll you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hot Dogs in a Roll:
- Get 200 grams of Bread flour.
- You need 50 grams of Cake flour.
- Take 20 grams of Sugar.
- Take 5 grams of Salt.
- Provide 15 grams of Unsalted butter.
- Prepare 50 ml of Milk.
- Prepare 110 ml of Water.
- Take 3 grams of Dry yeast.
- You need 12 of hot dogs Hot Dogs (Long).
Instructions to make Hot Dogs in a Roll:
- Other than the hot dogs, put everything into a bread maker and let it make the dough..
- Once the first rising is done, divide the dough into 2 portions. Cover it with a tightly wrung out damp towel and let it sit for 15 minutes..
- Roll out the dough with a rolling pin to a 30 cm by 15 cm shape and cut it into 6 long strips..
- Roll the dough around the hot dogs, and once you are done rolling them, arrange them from top to bottom on some parchment paper..
- Let the dough rise a second time. Place in the oven on the bread proofing setting for 40 minutes..
- Preheat oven for 375℉ (190℃) and bake for 18 minutes..
For this recipe, we've woven them. Beat eggs in a bowl and keep it aside. Cut the edges of bread slice. Flat the slice with the help of rolling pin. now keep a hot dog on one bread slice and roll it. Press the edges to seal it completely.
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